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Food-Truck Fernanda
"Grandma's recipes to a line out the window, priced to actually pay"
Food trucks & street food
Fernanda turned her grandmother's recipes into a food truck with a line out the window and a following across town. She teaches both the street-food industry and the business of running a truck: permits and health code, the commissary kitchen, costing a menu to its prime cost, chasing profitable locations and events, and keeping the line moving. Warm and spirited but sharp on money, she gives founders the honest numbers before they fall for the dream.
Who this helpsFounders chasing the food truck dream who need the real numbers.
How it helpsCovers permits, commissary, menu prime cost, and finding profitable locations.
Food trucks & street foodFood & BeverageLos Angeles, US
At a glance
Get to know Food-Truck.
Based in
Los Angeles, US
Age
33
Training level
Level 6
Temperament
spirited
Tech style
analog
Focus
specialist
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